Chef Patron Matthew Beardshall chooses the very best produce from the South West and creates mouth watering, seasonal menus using his 20 plus years experience as a chef. Celebrate a special occasion with us or treat yourself to a delicious brunch, lunch or dinner.
Matthew’s Bistro menu features plenty of tasty ‘small plates’ to share, fresh summer salads, mouth-watering steaks and delicious house pasta dishes. We also serve a great children’s menu, serving ‘proper food’ that kids will enjoy.
Join us for Sunday lunch, we also offer a locally sourced traditional roast with dripping roasted potatoes & all the accompaniments.
If you have any special dietary requirements, please just let us know when booking. All menus are subject to change as we are buying direct from the markets daily.