Our vision for Wild garlic is to offer our customers first class food using the very best ingredients from the South West. The menu focuses on flavour and is presented to you with simple flair and a touch of imagination.
Our service is professional, warm and completely unpretentious.
We pride ourselves in making everything on the premises: from the fresh pasta, ice creams and sorbets, to the daily baked organic bread.
Wild Garlic Rooms:
Situated directly above the Wild Garlic restaurant we also offer three "Four star - AA awarded", comfortable and spacious rooms (Formally known as Heavens Above B&B).
Full lunch menu available
Plus Roast Rump of 21 Day Aged Beef with Dripping Roasted Potates and Yorkshire Pudding
Phone to reserve your table now
New Flavours this week...
Rum and Coke Ice Cream and White Chocolate and Walnut Ice Cream
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