Our vision for Wild garlic is to offer our customers first class food using the very best ingredients from the South West. The menu focuses on flavour and is presented to you with simple flair and a touch of imagination.
Our service is professional, warm and completely unpretentious.
We pride ourselves in making everything on the premises: from the fresh pasta, ice creams and sorbets, to the daily baked organic bread.
Heavens Above Bed and Breakfast is situated directly above Wild Garlic restaurant and offers three comfortable and spacious Bed and Breakfast rooms; should you wish to explore our wine list…
EVERY THURSDAY EVENING IN MARCH FOR £12.50...
Thursday 11th March - Char Grilled Calves Liver, Mash and Red Wine Sauce
Thursday 18th March - Pork and Apple Pie, Cider Sauce
Thursday 25th March - Blade of Beef and Horseradish Mash
Menu now finalised...
Mothers Day Menu
NOW FULLY BOOKED