Wild Garlic Update

As we all emerge from lockdown we have some big changes to tell you about at Wild Garlic.

For over thirteen years we have loved serving the lovely folk of Nailsworth (and beyond), however it is with sadness, we have taken the decision to convert Wild Garlic Restaurant into some more rooms, adding to our existing five letting rooms.  A HUGE thank you to everyone who has supported us over the years, you have been amazing.

Matthew will still be cooking in Nailsworth, just over the road at Wilder on Market Street. This has been our passion project since 2017, a recent 3 AA rosettes award has been a great endorsement of the team’s hard work.  Wilder is a modern dining space (without the stuffiness) right in the heart of Nailsworth, serving a surprise tasting menu, it’s the perfect place for that special evening out.




“The menu reads simply. But there’s something subversive going on here. The chef, Matthew Beardshall, has spent time in the kitchens of Marcus Wareing, Simon Rogan and Martin Blunos, and is quietly applying the acres of technique acquired there to simple things.”

Jay Rayner

We have been here a few times since moving to stonehouse its a lovely friendly restaurant serving excellent food we had the crab starter and pork belly starter followed by the rump steak for both of us cooked to perfection lovely triple cooked chips served on very hot plates great for us the 2 ladies serving happy and friendly

Tracy (Tripadvisor Jan’20)

Friendly staff, relaxed atmosphere combined with excellent food makes this venue a great place to visit.

Wendy (Tripadvisor Oct’19)