Wild Garlic Update

We are so looking forward to welcoming our wonderful customers, both old and new, your support has been marvellous over these tricky times.

Until we are able to reopen we have some collection menus, click here to see the menus and order online.

As soon as we are able to, we will be back up and running!

Click here to check availability and to book your table

We’ve a ten-point action plan in place for our phased reopening in line with government guidelines.



“The menu reads simply. But there’s something subversive going on here. The chef, Matthew Beardshall, has spent time in the kitchens of Marcus Wareing, Simon Rogan and Martin Blunos, and is quietly applying the acres of technique acquired there to simple things.”

Jay Rayner

We have been here a few times since moving to stonehouse its a lovely friendly restaurant serving excellent food we had the crab starter and pork belly starter followed by the rump steak for both of us cooked to perfection lovely triple cooked chips served on very hot plates great for us the 2 ladies serving happy and friendly

Tracy (Tripadvisor Jan’20)

Friendly staff, relaxed atmosphere combined with excellent food makes this venue a great place to visit.

Wendy (Tripadvisor Oct’19)