Wild Garlic Update

It has been so lovely seeing our wonderful customers, both old and new. Your support has been marvelous over the past couple of months!

Sadly we have had to close our doors once again in-line with government restrictions.

We are taking bookings from 3rd December, so get your tables booked and have something to look forward to!

Click here to check availability and to book your table

Please click here for Christmas opening hours…

We’ve a ten-point action plan in place for our phased reopening in line with government guidelines.



“The menu reads simply. But there’s something subversive going on here. The chef, Matthew Beardshall, has spent time in the kitchens of Marcus Wareing, Simon Rogan and Martin Blunos, and is quietly applying the acres of technique acquired there to simple things.”

Jay Rayner

We have been here a few times since moving to stonehouse its a lovely friendly restaurant serving excellent food we had the crab starter and pork belly starter followed by the rump steak for both of us cooked to perfection lovely triple cooked chips served on very hot plates great for us the 2 ladies serving happy and friendly

Tracy (Tripadvisor Jan’20)

Friendly staff, relaxed atmosphere combined with excellent food makes this venue a great place to visit.

Wendy (Tripadvisor Oct’19)