We’re delighted to launch our new Wild Garlic Collection Menu: fully-prepped, three-courses to reheat at home. Collection every Friday from 3 July.
4 July – we’re reopening our five lovely rooms, click here for availability and bookings.
17 July – Wild Garlic Bistro is open for Friday/Saturday lunch and dinner.
29 August – Wilder is open every Saturday night. Limited availability for our eight-course tasting menu in our three AA Rosette restaurant.
We’ve a ten-point action plan in place for our phased reopening in line with government guidelines.