We’re delighted to launch our new Wild Garlic Collection Menu: fully-prepped, three-courses to reheat at home.  Collection every Friday from 3 July.

Coming soon…

4 July – we’re reopening our five lovely rooms, click here for availability and bookings.

17 July – Wild Garlic Bistro is open for Friday/Saturday lunch and dinner.

29 August – Wilder is open every Saturday night. Limited availability for our eight-course tasting menu in our three AA Rosette restaurant.

We’ve a ten-point action plan in place for our phased reopening in line with government guidelines.



“The menu reads simply. But there’s something subversive going on here. The chef, Matthew Beardshall, has spent time in the kitchens of Marcus Wareing, Simon Rogan and Martin Blunos, and is quietly applying the acres of technique acquired there to simple things.”

Jay Rayner

We have been here a few times since moving to stonehouse its a lovely friendly restaurant serving excellent food we had the crab starter and pork belly starter followed by the rump steak for both of us cooked to perfection lovely triple cooked chips served on very hot plates great for us the 2 ladies serving happy and friendly

Tracy (Tripadvisor Jan’20)

Friendly staff, relaxed atmosphere combined with excellent food makes this venue a great place to visit.

Wendy (Tripadvisor Oct’19)